We hit this cool restaurant after doing a wine tasting and it was a perfect way to end the night with family. The inside was very nicely decorated and the service was great. The food was good - not excellent—but solidly good.

We had a nice dinner on Monday evening here. The food was great. We enjoyed happy hour menu-and ordered 2 aperols each. Though they have a great selection of wines here. Some snacks were not clearly noted on menu what they were, but all tasted good. We shared four desserts, tiramisu was probably my favorite but all were delicious.

This was such a fun night out with great food, great service and wonderful ambiance Basil Gimlet 5/5 we’re gonna start with their happy hour cocktail of the night. You can order with with either vodka or gin both were really good but I’d probably say gin has more of a kick. Lovely acidic flavor with the right amount of sweetness Wagyu Bao 6/5 two of us ordered this and hands down was the winner of the night. You HAVE to ordered this, it was exceptional Truffle Frites 5/5 for the table because why the heck not! Great bowl of fries with that truffle flavor, not greasy and perfectly crispy Chicken Marsala 5/5 I HAVE to order the Marsala when I come here and it does not fail. Comfort food at its best, a generous helping of chicken over a bed of creamy potatoes and carrots and then smother with a mushroom Marsala sauce. Delicious Mushroom Pappardelle 5/5 this was made with a kale pesto and was split between two people. It was so nice of the kitchen to split the plate and both parties loved it, especially one who usually doesn’t order pesto pasta absolutely loved it! Sweet Corn & Chanterelle Risotto 4/5 creamy and cheesy and hit the spot! Honestly the only reason I docked a star was it simply didn’t stand out as well as the other dishes but I would 100% recommend if you wanted a nice decadent risotto Chocolate Cheese Cake 5/5 & Tiramisu 5/5 Both desserts were amazing and I was very surprised how beautifully made the chocolate cheesecake was made, not at all cloying and beautifully balanced with the berry coulis. The tiramisu was exactly how a tiramisu is supposed to be soaked lady fingers incased in fluffy sweet cream and enough cocoa on top to stick to your teeth ok maybe not that bad, but it was a happy ending to a great night. Shout out to our server Mackenzie she did a wonderful job as did the gentleman who brought out our drinks and checked in on us through out out meal Will be back!

We had a wonderful dinner at Purple Café in Woodinville last night! I took my husband out, and everything from start to finish was excellent. I had the mushroom pappardelle al pesto—rich, flavorful, and perfectly cooked. My husband ordered the free-range chicken Marsala, and he couldn’t stop talking about how good the sauce was. The highlight, as always, was the baked Brie—an absolute must every time I visit. Warm, creamy, and indulgent, it never disappoints. Our server, Dillan, was fantastic—friendly, attentive, and knowledgeable. He recommended a glass of Auntsfield Sauvignon Blanc (Marlborough, New Zealand) that paired beautifully with my meal. I’ll definitely be asking for it again. The only downside was the noise—a big party was seated nearby and the music was a bit loud—but even with that, the overall experience was still great, and we will be back!

Do not skip the baked Brie! Brunch menu had a nice variety of foods, not just the usual egg-based brunch dishes or cheese plates that most wine bars do. Dog friendly on the patio

Perfect Celebration Spot! We celebrated my daughter’s 30th birthday at Purple Café in Woodinville and it was absolutely perfect! They were wonderful in helping us arrange a dinner for 12, the service was outstanding, and the food was fantastic. Highly recommend for any special occasion!