Purple Café and Wine Bar Woodinville Menu (2025 Update)
Welcome to Purple Café and Wine Bar Woodinville, a culinary haven that delights foodies and wine lovers alike. Nestled in the scenic town of Woodinville, WA, this café boasts a menu brimming with exquisite dishes that marry classic flavors with contemporary flair.
One of the standout offerings is the Prawn Mafaldine, featuring a rich roasted red pepper sauce complemented by smoked paprika and parmigiano-reggiano. For comfort food enthusiasts, the Fried Chicken Romano presents a delightful twist on traditional favorites with its creamy vodka sauce and fresh charred broccolini.
The menu also caters to families with a dedicated kids' section, ensuring there's something for everyone. Each plate is crafted with attention to detail, making Purple Café an experience where culinary innovation meets a warm, inviting atmosphere.
Discover the flavors that await you at Purple Café and Wine Bar Woodinville!
Purple Cafe and Wine Bar - Starters
CHEESE & MEAT
with house made accoutrements
MARINATED OLIVES
fennel, citrus
GORGONZOLA STUFFED DATES
gorgonzola cream, balsamic glaze, hazelnut, parsley, crispy prosciutto
BAKED BRIE
apricot, caramelized onion, candied walnuts, grapes, house made crackers
CALAMARI
vodka batter, moroccan tomato aioli
SPICY PRAWNS
herb-garlic butter sauce, house cut fries
BAGUETTE
served with butter
TRUFFLE FRIES
parmesan, saffron aioli
CHARRED ASPARAGUS
Confit spring onion, almon-saffron creme vegan dish
LAMB SKEWERS
fava bean spread, chermoula, sumac yogurt, harissa butter
TOMATO SOUP
san marzano tomato soup (vegan)
CLAM CHOWDER
bacon, sourdough croutons, tarragon
PURPLE CHOPPED
romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vinaigrette
CRANBERRY CHICKEN
pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
BEETS & GOAT
spring radish, roasted beets, arugula, hazelnut, seasoned chevre, lemon-champagne vinaigrette
HALF CRANBERRY CHICKEN
bacon, almond, celery, apple, dried cranberry, scallion, parmesan, cranberry-dijon vinaigrette
HALF PURPLE CHOPPED
romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vinaigrette
HALF BEETS & GOAT
spring radish, roasted beet, arugula, hazelnut, seasoned chevre, lemon-champagne vinaigrette
HALF HOUSE GREENS
arugula, pea vine, radish, mint, basil vinaigrette, pistachio
HOUSE GREENS
arugula, pea vine, radish, mint, basil vinaigrette, pistachio
Purple Cafe and Wine Bar - Soups & Salads
Purple Cafe and Wine Bar - Sandwiches
BLTA
bacon, gem lettuce, tomato, smashed avocado, chili flake, mint, basil, mayo
GRILLED CHEESE & TOMATO SOUP
provolone, smoked gouda, gruyere, charred onion confit
BISTRO BURGER
smoked mozzarella, bacon-fig jam, garlic aioli, frisee, brioche bun
FRIED CHICKEN SANDWICH
honey mustard sriracha slaw, house pickle
TURKEY & PROVOLONE
House-roasted turkey, provolone, bacon, pickled shallot, oregano-parmesan aioli, ciabatta
TOFU BAHN MI
marinated organic tofu, roasted shiitake spread, pickled vegetable, herbed aioli, radish sprout
SOPRESSATA & FRESH MOZZARELLA
hot honey, mama lil's peppers, red onion, basil, arugula, parmigiano-reggiano, tomato aioli, grilled ciabotta
FRIED CHICKEN
honey mustard sriracha slaw, house pickles
MUSHROOM PAPPARDELLE
kale pesto, oregano chermoula, cashew parmesan, lemon
PRAWN MAFALDINE
roasted red pepper sauce, smoked paprika, parmigiano-reggiano, basil
FRIED CHICKEN ROMANO
linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone
SHORT RIB PASTA
port cream sauce, blistered tomatoes, pappardelle noodles, fresh majoram
LINGUINE PRIMAVERA
anchovy, preserved lemon, pea vine, peas, parmigiano-reggianno, herbed breadcrumb,
Purple Cafe and Wine Bar - Pasta
Purple Cafe and Wine Bar - Entrees
FISH & CHIPS
tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge
PAN SEARED SALMON
snap pea, asparagus, pea vines, green garlic, fennel puree
FREE-RANGE CHICKEN MARSALA
garlic confit mashed potatoes, roasted carrots, mushroom-marsala sauce
DUCK BREAST
purple potato, charred fennel, spinach, grape glaze, demi-glace
CORONA BEAN & NETTLE
fergola sarda, braised fennel, nettle gremolata, savory broth, grilled baguette
FISH N CHIPS
tempura battered cod, shoestring fries, coleslaw, spicy tartar sauce, lemon wedge
PAN SEARED STEELHEAD
delicata squash, mushroom, kale, celery root puree
STEAK FRITES
wagyu, chimichurri, garlic aioli
CREME BRULEE
vanilla bean, seasonal fruit
ZEPPOLE
Italian style donut, berry coulis
CHOCOLATE TRUFFLE
balsamic, dark chocolate, marcona almond
TIRAMISU
coffee soaked lady fingers, mascarpone cream, cocoa
Purple Cafe and Wine Bar - Dessert
Purple Cafe and Wine Bar - For The Kiddos
KIDS NOODLES
choice of sauce: red / butter and parm / three-cheese / garlic cream
KIDS GRILLED CHEESE
cheddar and american cheese on sourdough, choice of side
KIDS SHRIMP
vodka-battered shrimp, choice side
KIDS CHICKEN
choice side
KIDS STEAK & FRIES
soy-garlic marinated flank
KIDS SLIDERS
beef and american cheese, choice side
SPARKLING WATER
500 ml bottle
Purple Cafe and Wine Bar - Beverages
Purple Cafe and Wine Bar - Brunch Entrees
AVOCADO TOAST
baby arugula, lemon agrumato, pickled shallots
SHAKSHOUKA
poached eggs*, peppers, roasted tomatoes, grilled sourdough
CRAB BENEDICT
poached eggs*, english sourdough muffins, hollandaise sauce, breakfast potatoes
CROQUE MADAME
croissant, smoked speck, horseradish aioli, gruyere, bechamel
DRUNKEN SHORT RIB HASH
two over easy eggs, mire poix, rosemary, red wine demi, cornichons, potatoes
BREAKFAST BOARD
fresh fruit, apricot jam, marinated olives, marcona almonds, hard boiled egg, prosciutto, drunken goat, avocado, grilled sourdough
VEGGIE SCRAMBLE
scrambled eggs, blistered tomato, spinach, caramelized onions, peppers, avocado, roasted mushrooms, served with side of breakfast potatoes
ONE EGG
One egg, prepared to your choice: over easy, medium, hard, sunny side up, scrambled, poached, sub egg whites, fried, or no egg.
TOAST (2 Slices)
Toasted bread, served with butter.
SIDE BACON (4pcs)
Four pieces of crispy bacon, typically prepared by frying or baking.
SIDE POTATOES
Roasted potatoes typically include garlic, fresh herbs, and olive oil.
Purple Cafe and Wine Bar - Brunch Sides
Purple Cafe and Wine Bar - Soup & Salad
TOMATO SOUP
san marzano tomato soup (vegan)
CLAM CHOWDER
bacon, sourdough crouton, tarragon
PURPLE CHOPPED
romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vinaigrette
CRANBERRY CHICKEN
pulled mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
CHANTERELLE PAPPARDELLE
kale pesto, oregano chermoula, cashew parmesan, lemon
PRAWN MAFALDINE
roasted red pepper sauce, smoked paprika, parmigiano-reggiano, basil
FRIED CHICKEN ROMANO
linguine, vodka sauce, charred broccolini, pecorino romano, aged provolone
BRAISED SHROT RIB
pappardelle, port cream sauce, blistered tomato, sage
Purple Cafe and Wine Bar - Pastas
Purple Cafe and Wine Bar - Desserts
CREME BRULEE
vanilla bean, seasonal fruit
TWO ITEM COMBO
choose any two from sandwich, salad and soup options
THREE ITEM COMBO
choose any three items from sandwich, soup and salad selctions
Purple Cafe and Wine Bar - Lunch Combos
Purple Cafe and Wine Bar - Utensils
PLEASE PROVIDE UTENSILS
please add utensils if you'd like them, we will not automatically include utensils.
Liquid Death Still
Still water sourced from the Alps, offered in a metal can.
Liquid Death Sparkling
Carbonated mountain water in a metal can, offering a refreshing and fizzy experience.